Chinese Food
All Recipes
Delicate onion oil noodles with soul
Noodles mixed with scallion oil is a famous delicacy in Shanghai. It has the characteristics of strong noodles, smooth noodles and delicious scallion. I often see the noodles with scallion oil shared by Mr. Huang Lei. I can't help but want to ea... ...
Spicy dry pot chicken
I used to like shopping malls, clothes and home. Now I like shopping malls, watching all kinds of fresh ingredients, and feeling the noise and bustle of the city. In fact, there are only a few stalls that you often visit. When you are familiar w... ...
Braised duck wings with soybean
Duck wing, fresh and tender meat, nutritious and delicious. It can be marinated and roasted. There are many ways to eat it; Maodou is nutritious and can be matched with meat and vegetable; duck meat and Maodou are matched with each other. The ta... ...
Steamed sponge gourd with Kwai garlic and garlic sauce
I like steaming and baking recently. No lampblack. No need to brush the pot. Ha ha. And steaming and baking can keep the nutrients of food to the maximum. Steam the loofah with mashed garlic. Serve in ten minutes.
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
Heat clearing and detoxification. Bitter melon egg cake with delicious taste
I was afraid of bitter gourd when I was a child. Only at home has the bitter melon fried egg. Only selects the egg to eat. The bitter melon absolutely does not touch. Now I love balsam pear. I should be old The one-piece bitter melon omelet is g... ...
Steamed sea bass
Sea bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Sea bass can nourish the liver and kidney, strengthen the spleen and st... ...
Steamed taro
Steamed taro today. Here's what I know - 1 ️⃣ Taro is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and beauty, dark hair, and also c... ...
It's OK to have a concave shape
Beijing cuisine classic representative [Beijing sauce shredded pork]. Choose the tenderest leg part (small tenderloin) on the pig. Match with the spicy green onion, the refreshing cucumber, and the color of carrot. Wrap it with thousands of piec... ...
Sauerkraut with Flammulina velutipes
I always prefer spicy dishes, as the saying goes. Before, I didn't cook very well. Now I have all my children. I will cook when I have free time at weekends. With the app like Dou Guo, I can see a lot of information shared by all of you. I can l... ...
Shrimps with minced garlic
Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and ... ...
Steamed bread with white flour
Finally, we can make soft steamed bread
Broccoli in soup
I used to be resistant to broccoli. I didn't think it tasted good. Later I knew that broccoli could do this and fell in love with it. What's more, our broccoli has anti-cancer effect.
Greenland flatfish and green vegetable porridge
Greenland flatfish has delicate meat, few thorns, tender and plump taste. It is suitable for the elderly and children. Cut the fish into small pieces. Make porridge with rice. The rice porridge is sticky and moist. The fish is fresh and tender. ... ...
Steamed dumplings with lotus root and fresh meat
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear away heat, relieve boredom, quench thirst and stop vomiting. If fresh lotus root is pressed to extract j... ...
Stewed mutton
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
